Popular with tourists and gourmets Taste Atlas has been publishing lists of the best and worst foods, as well as restaurants around the world, for years.

The best cakes in the world

Included in the ranking 78 cakeswhich is an honor in itself.

She took first place Poland Apple pie. It has not only surpassed other apple delicacies, such as the famous American apple pie, Dutch Appeltaart If Greek Milopitabut all cakes in general.

Recipe for the best apple pie

Ingredients:

• 1.5 kg / 10 apples (Antonovkas or Ligoles preferably),
• 600 g of wheat flour,
• 350 g of butter,
• 4 yolks,
• 3 tablespoons of sugar,
• 100 g of powdered sugar,
• 1 tablespoon of potato starch,
• 4 tablespoons of cold water,
• 10 g of baking powder,
• 1 teaspoon of cinnamon.

Preparation:

The secret to a perfect apple pie is in the combination juicy and sour applespreferably Antonówkas or Ligoli, with Broken Sweet dough.

Start with prepare the dough. Pour the flour into a bowl, add the chopped butter, egg yolks, 2 tablespoons of sugar, starch and baking powder. Pour cold water over it. Knead everything to obtain a uniform mass then form a ball. Then wrap the dough in aluminum foil and put it in the refrigerator.

Apples peel, grate and let sit for a few minutes, then make sure to extract the juice. Add the cinnamon, a spoonful of sugar and mix everything. Brown the apples in a pan.

Take the dough out of the refrigerator and divide it into two parts. Line the mold with baking paper then cover the bottom with part of the dough. Put apples on top. Grate the remaining dough and sprinkle on top.

Bake at 180 degrees for about an hour. Once the finished apple pie has cooled, sprinkle it generously with powdered sugar.

Enjoy your food!